Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe (2024)

FAQs

Do you take the rind off brie before baking? ›

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

Take your brie out of the fridge about an hour before eating it, as it's best at room temperature. For this reason, it bodes well on boards at parties. If pressed for time, consider sealing it in a zip-top bag and putting it in water just above room temp to take the chill off.

Brie cheese is the perfect partner to jam! It pairs beautifully with jam varieties, such as: fig, apricot, blackberry, boysenberry or cherry jam.

Unwrap your Brie and place your wheel on a small piece of parchment paper on a baking sheet. Note: if you have the time, take the cheese out of the refrigerator and let it sit on the counter for an hour before baking. This is optional but helps the cheese bake more evenly. Bake for 10-20 minutes in the oven.

Soft, creamy brie is a versatile cheese that can be served as an appetizer, dessert, or part of the main course. While brie is normally served with crusty bread or crackers, it can be paired with a variety of fruits, nuts, or honey. Allowing your culinary creations to be as adventurous as you are.

Should you avoid the nose? When it comes to slicing Brie, you're traditionally told to avoid "pointing the cheese," or removing the tip (also referred to as the 'nose') of a brie wedge. This is essentially bad cheese etiquette, as you are meant to enjoy the full range of the Brie's flavor, from the center to rind.

What does brie cheese go well with? Seriously so much. You can pair it with something sweet like honey, jam, or berries, or you can go more savory with nuts, veggies, or red pepper jelly.

Brie cheese has a lot of potential health benefits. These include keeping bones healthy, maintaining heart health, and helping in weight control. The nutrients in brie cheese like Calcium, Vitamin B12, and Phosphorus are good for overall health.

Start by placing the warm pan of brie towards the end of the board. Add the fig jam and honey, along with a honey dipper for serving, to separate ramekins or small bowls and place on the other end of the board. Fan the sliced baguette, apples, and pears around the pan.

Is brie cheese healthy for weight loss? ›

It's rich in fat and protein, along with calcium, vitamin B12, and riboflavin. If eaten in moderation, brie may promote feelings of fullness and aid appetite control, which can promote weight loss. If you're interested in this cheese, try it baked as a delectable side — or eat it on its own as a snack.

That marshmallowy white stuff on the outside of your brie is called a bloomy rind. These cheeses are coated with edible molds, such as Penicillium candidum. The cheeses ripen from the outside-inwards. Sometimes, a seductive gooey layer called the “creamline” forms around the fudgy interior.

In sum: Pungent aromas are no cause for concern. To minimize the issue, don't store Brie (or any cheese for that matter) wrapped in plastic wrap.

Pro-Tip: It's best to keep the brie rind (skin) on for this recipe, brie rind is perfectly edible and it holds everything well together. And you do not need an expensive brie wheel from a specialty cheese store.

Yes, you can. The skin, better known as the rind, on brie adds extra flavour and potency to the cheese. However, you don't need to if you find brie flavoursome enough on its own.

Talking About Flavor

Whether brie or some other wonderful variety of cheese, there are worlds of flavor in the cheese rinds. The rind provides variety from and complements the paste simultaneously.

Should you eat the rind, or leave it alone? In most cases, you'll want to eat the rind because that's where a lot of the flavor is. If you're trying brie for the first time, definitely bake it.