Thermomix Chocolate Baked Donuts - ThermoFun | Thermomix Recipes (2024)

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Ingredients

Ingredients Donuts

• 80g butter, unsalted cubed
• 125g milk
• 1 egg
• 1 teaspoon ThermoFun Vanilla Bean Paste
• 150g plain flour
• 100g brown sugar
• 15g cacao powder
• ½ teaspoon bi-carb soda
• ¼ teaspoon salt

Ingredients Chocolate Glaze

• 2½ tablespoon milk (divided)
• 70g icing sugar
• 15g cacao powder
• pinch of salt
• 1 teaspoon ThermoFun Vanilla Bean Paste
• sprinkles to decorate

Instructions

1. Preheat oven to 160°C and spray a nonstick donut baking tray. (Can use a cupcake sized tray alternatively).
2. Place butter into TM bowl and melt 3 mins / 50°C / speed 1.
3. Add milk, egg and vanilla and mix 10 sec / speed 3.
4. Add flour, brown sugar, cacao powder, bi-carb soda and salt and mix 10 sec / speed 4. Scrape down and mix 5 sec / speed 4.
5. Using a small teaspoon fill each donut or cupcake hole until two thirds full (approx. 3 tsp). Don't overfill or you will lose the hole when the batter rises and bakes. You should have just enough for 12 donuts plus a little extra left on the side of the bowl/spatula for a helper.

6. Bake 11 mins or until a skewer comes out clean. Allow to cool slightly in the tray before emptying out onto a cooling rack. Allow to cool completely before glazing.
7. When you are ready to glaze the donuts, add 2 tablespoon milk into TM bowl and the remaining ingredients and combine 10 sec / speed 4. Scrape down and add another ½ tablespoon milk if required and mix again 20 sec / speed 4 to get a smooth glaze consistency of medium thickness.
8. Put the glaze into a small flat bowl and dip each donut face down, use a spoon to help smooth it around the top of the donut and place them onto a plate. Add some sprinkles after every few that you dip before the glaze sets. Enjoy!