Peanut Butter Truffles Recipe - Vegan in the Freezer (2024)

FAQs

Can you make truffles and freeze them? ›

To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.

While freezing peanut butter may alter its texture, it doesn't significantly impact its taste. The flavors remain intact, but the consistency may become slightly grainy or harder after freezing. This change in texture is due to the solidification of the oils.

I like to use a 1-inch cookie scoop to make even sized truffles then roll them in the palm of my hands. Place them on a parchment paper lined cookie sheet, or use a silicone baking mat. Then freeze for 10-30 minutes. You can also do this a day ahead and then dip the second day if you are short on time.

Remove them to come to room temperature about 20 minutes before serving (they should be served at room temperature). To Freeze: Chocolate truffles can be frozen in a freezer safe container for up to 3 months.

It is possible to freeze truffles, but be aware that the taste, aroma and texture of frozen truffle does not quite match fresh ones. When a frozen truffle is defrosted it is soft, so, if you have to freeze them, they are best used from frozen.

Truffle butter freezes well and is a great way to extend the truffle season. Just double wrap it in appropriate portion sizes and seal in an airtight container before freezing. It will keep in the freezer for up to 6 months.

Peanut butter exposed to air in the freezing process can suffer from freezer burn, which affects its flavor and texture. Using airtight containers or even vacuum-sealed bags can significantly reduce the risk, keeping the peanut butter as fresh as the day it was stored.

Whole nuts and peanut butter, nut butters and seed butters have a high fat content and will not freeze dry well. Once out of their shells, nuts do not have a long shelf life and will preserve best when sealed tightly and stored in the refrigerator or vacuum sealed and consumed quickly.

"Conventional peanut butter does not need to be refrigerated because it has added oils that stabilize it to keep the oil from separating out and to extend its shelf life," says Cooper. Additionally, conventional peanut butter has low water activity, which means microbes generally can't grow in it.

Use a Spiral Dipping Wand for Better Chocolate Coating

The tight spiral allows the chocolate to coat the ball from the bottom, but also for excess chocolate to drip off as the treat is lifted over the bowl.

Can truffles be made ahead and frozen? ›

The process is straightforward but requires care. First, place the truffles in an airtight container. It's crucial to ensure they're not squashed or overcrowded. Next, seal the container tightly to prevent freezer burn and odour absorption.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

The water contained in the truffles will crystallize into fine crystals which will limit the cellular destruction of the product and thus preserve the truffle , the freshness, the texture and the flavors are thus preserved. It is according to this method of freezing that we operate for our frozen black truffles .

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

If you want to keep your truffles longer, it's best to freeze them . To freeze truffles and prevent them from becoming soft when consumed, place them unwashed , vacuum-packed in the freezer and grate them frozen into the preparation on the day of consumption.

We suggest keeping fresh truffles in the coolest part of the fridge, ideally at 1 to 2°C. However, be careful not to freeze them by accident.

Short Term Storage If you're looking to savor your fresh truffle for 1-3 weeks, then your best bet is to chill it, carefully, in the fridge. Make sure that its clean and dry—dirt plays no role in conserving freshness and flavor. Fill a container with dry rice and keep your truffle submerged in the rice.