Longhorn French Onion Soup Recipe (2024)

FAQs

How do you deepen the flavor of French onion soup? ›

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Longhorn French Onion Soup is a delicious soup that you can find at Longhorn Steakhouse. It's really famous and so tasty!

Longhorn Steakhouse French Onion Soup Bowl (1 serving) contains 19g total carbs, 18g net carbs, 25g fat, 20g protein, and 380 calories.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Fresh thyme: always go with fresh thyme sprigs over dried. Worcestershire sauce: the flavors in Worcestershire sauce are a mix of vinegar, garlic, chile, molasses, etc. which act as the French onion soup spices. A tablespoon goes a long way to help bring out the umami flavors.

If you don't add enough salt, pepper, or other herbs and spices, the soup may taste bland.

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

restaurants serve French onion soup in a Lion Head soup bowl made of porcelain, because of the style and also, because it is an oven-safe bowl.

Burned onions – result in bitter soup. Be careful to not burn the onions/cook them until they are too dark in color – you don't really need to cook them until they are dark brown – golden brown/light brown is enough.

French onion soup is usually made with beef stock, high in saturated fat. It can also be high in sodium since the beef stock is naturally salty and often requires added salt for flavor enhancement. The cheese topping on French onion soup adds saturated fat and cholesterol, making the dish even less healthy.

How much is Trader Joe's French Onion Soup? ›

French Onion Soup (4.99 for two 10 oz. portions). I am a particular fan of this frozen soup simmered with fresh onions, Swiss Cheese and Croutons. Two soups come in each package and they fit perfectly into classic Apilco Lion Head Soup Bowls.

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

Wine is optional to deglaze the pan and add flavour to the soup. I recommend a dry white or red wine, such as a good quality Pinot Grigio/Gris, Sauv Blanc, Sémillon, Chardonnay, Merlot or Pinot Noir. Generally, if you can't drink it, don't cook with it.

The easiest way to thicken your French onion soup is with flour. You can also use cornstarch if you don't have any flour. Remember to never add the flour or cornstarch directly to the soup – otherwise you run the risk of it clumping.

Most likely it could be from not caramelizing the onions long enough, as this is crucial for flavor development. Also, be sure to use a good quality broth and season the soup properly with salt and pepper. You can try adding a splash of balsamic vinegar or Worcestershire sauce for a boost of flavor.

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

Some fresh rosemary or thyme brings a woody, peppery taste to the soup, complementing the umami flavor of the beef stock. With a splash of balsamic vinegar and green onions or fresh basil as a garnish, the canned soup is transformed from a grocery store original into a gourmet dish.

The caramelized onions are what give the soup its rich dark flavor and color, so don't skimp! Use a good quality beef broth. We use Better Than Bouillon to make our beef broth because it's extremely flavorful and contains a decent amount of salt, which seasons the soup well.