Hawaiian Sweet Bread Recipe | Barbara Bakes (2024)

FAQs

Are you supposed to bake Hawaiian bread? ›

Keep the product inside the container and just remove the plastic wrapping! Place this into a preheated oven at 350 degrees Fahrenheit for about 2-3 minutes for the rolls and 3-5 minutes for the bread, depending on how warm you want it. You will then have a sweet smelling home to enjoy your rolls.

Beat yeast mixture, pineapple juice, sugar, eggs, melted butter, 1/2 cup water, vanilla, and ginger together in a large bowl. Stir in 1/2 of the flour until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition to form a stiff dough.

The recipe combines milk, sugar, yeast, flour, and sometimes pineapple juice to add that delightful sweetness to the roll, and reflects the strong Portuguese influences in Hawaiian cuisine.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, NONFAT MILK, SALT, SOY FLOUR, YEAST, INACTIVE ...

Use a thermometer (I like the Thermapen) to assess the doneness of pan breads, freeform loaves, and soft rolls. A temperature of 190°F at the center will yield bread that's fully baked (soft and moist) but not over-baked (tough and dry).

KING'S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls are now available in a 24 pre-sliced pack. Rolls can be removed apart. Rolls have a horizontal slice mid-way down through the roll.

The tradition began with Robert Taira, the Hawaiian-born son of Japanese immigrant parents who opened a bakery in the city of Hilo in the late 1950s. So beloved were Taira's fresh-from-the-oven rolls that he quickly expanded to a larger facility in Honolulu in 1963.

Hawaiian bread is similar to Portuguese sweet bread and French brioche bread with the addition of sugar, butter and eggs. The pineapple juice and mashed potatoes set them apart and make them extra sweet, tender and soft!

They're the ideal base for classic sandwiches like ham and cheese, for slider-sized hamburger patties, and plenty more. Not only do they make a flavorful base for sandwiches and sliders, but we even think they're great for topping casseroles.

Store on the countertop in an airtight container or ziplock to maintain moisture and freshness. They will typically keep in this setting for a few days. Keep them in the fridge if you don't plan to use them within 3-5 days.

Does Hawaiian bread have eggs? ›

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: sodium silicoaluminate, potato flour, yeast, sorbitan monostearate, ascorbic acid (added as a dough ...

King's Hawaiian rolls are sort of a supermarket hot item. They originated in Hilo, Hawaii, on the big island, in the 1950s. Founder Robert Taira created a bakery selling loaves of soft and sweet breads that, as the company states, "rarely made it home."

Bake until golden brown, about 20 – 23 minutes, rotating dish halfway through baking. Let rolls cool in dish on wire rack for 10 minutes then brush with remaining butter. Best served warm. TO REHEAT room-temperature rolls, wrap in aluminum foil, place on baking sheet, and bake in 350-degree oven for 20 minutes.

Hawaiian rolls are sweet, soft, small round rolls that are infused with pineapple juice and a bit of honey; they make great Hawaiian bun sliders, and they have a very subtle sweet flavor which is what makes these rolls unique.

Bagged Dinner Rolls

Give your next sandwich or appetizer a hint of tropical flavor. Our Sweet Hawaiian Rolls are made with juice from real pineapples. In your grocer's freezer section.

Boiling breads like bagels and pretzels effectively sets the crust before it goes in the oven. The water doesn't actually penetrate very far into the bread because the starch on the exterior quickly gels and forms a barrier. Bagels are typically boiled for 30-60 seconds on each side.

For most loaves there's a simple answer: Put a lid on it. For making a steamy environment, a covered baker is hard to beat.

Heat your oven to 230°C/450°F. Then add the loaf, and bake until it's to your liking. I find that 20 minutes work well for me. Then take it out of the oven.

During the last 15 minutes of rising time, preheat oven to 450°F. When ready to bake, score the bread with a sharp knife or razor, making an X or a hash mark to allow the dough to expand freely. Cover and place in the hot oven. Bake for 30 minutes.