Christmas Cookie Jello Shots Recipe (2024)

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If you like Christmas cookies you will love these creative Christmas Cookie Jello Shots. Creamy, slightly sweet, and delicious, these fun Jello shots are perfect for holiday parties and get-togethers!

If you have a Christmas gathering, Christmas party, holiday get-together, or holiday party between now and the end of the holidays, make these for the over-21-crowd at your next holiday party!! They really are good. And they will remind everyone of when they were 21 (or 18) again!

Christmas Cookie Jello Shots Recipe

These are an easy-to-make Christmas cookie-flavored (and inspired) jello shot recipe that is perfect to add to your holiday drinks collection. Up the fun department at your Christmas gatherings with these delicious jello shots this Christmas time.

Tips and variations for making this Christmas cookie jello shots recipe:

● You can use Triple Sec, Cointreau, or Grand Marnier. Each will change the taste slightly but choose according to your personal preference.

● Finish the top layer of your holiday jello shots with real whipped cream and red sprinkles, green sprinkles, a mix of the two, or some other holiday-inspired jimmies or sprinkles just before serving.

● You can play around with the liquor quantities provided it adds up to one cup. The quantities listed in the recipe result in a more Bailey-ish Jello shot whereas you may prefer the butterscotch or orange to be more pronounced.

Some suggested liquor quantities:

¼ cup Butterscotch Liqueur
½ cup Bailey’s Irish Cream
¼ cup Cointreau Liqueur

Or, try 1/3 of a cup of each liquor for a more orange-y taste.

How to Make Jello Shots:

Jello Shots are pretty easy to make. This is the basic recipe anyone can follow:

● 2 packets unflavored gelatin (Knox gelatin or store brand)
● 1 cup of water
● 1 cup of vodka /rum/tequila/whiskey/schnapps/liqueurs (alcohol of choice)

The 1 cup of some sort of spirits is the key. The different flavor combinations of alcoholic beverages are what makes the tasty jello shot varieties when using unflavored gelatin.

The souffle cups are 2oz, and a shot glass is 1oz, 1.5oz, or 2oz normally, so you may get a different number of servings depending on the vessel you use to set the gelatin.

Christmas Cookie Jello Shots Ingredients:

● 1 cup Water
● 2 Unflavored Gelatin Packets (Knox, store brand)
● ¼ cup Butterscotch Liqueur
● 5/8 cup Bailey’s Irish Cream
● 1/8 cup Cointreau Liqueur
● Whipped Cream for Garnish

Christmas Cookie Jello Shots Mise en Place:

● Medium Pot
Measuring Cup
Wooden Spoon or Silicone Spatula
● 12 2oz Souffle Cup with Lids or Shot Glasses or Plastic Shot Glasses
Measuring Spoons
● Bowl

Christmas Cookie Jello Shots Instructions:

● Place 1 cup of water in a bowl.
● Add the unflavored gelatin packets to the water; dissolve.
● Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved.
● Remove from heat; allow to sit 15 minutes.

● Add Butterscotch Liqueur, Bailey’s Irish Cream and Cointreau Liqueur to the dissolved gelatin.

● Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top.

● Remove any bubbles that may form.

● You may cap your soufflé cups, or wait until the gelatin has set before capping.
● Place in refrigerator to set, approximately 2 hours.

● Garnish with whipped cream and festive sprinkles before serving.
● Makes 12 servings Christmas Cookie Jello Shots

Yield: 12

Christmas Cookie Jello Shots Recipe

Christmas Cookie Jello Shots Recipe (10)

Christmas Cookie Jello Shots Recipe. If you like Christmas cookies you will love these creative Christmas Cookie Jello Shots. Creamy, slightly sweet and delicious, these fun Jello shots are perfect for holiday parties and get-togethers!

Prep Time25 minutes

Cook Time10 minutes

Additional Time2 hours

Total Time2 hours 35 minutes

Ingredients

  • 1 cup Water
  • 2 Unflavored Gelatin Packets (Knox, store brand)
  • ¼ cup Butterscotch Liqueur
  • 5/8 cup Bailey’s Irish Cream
  • 1/8 cup Cointreau Liqueur
  • Whipped Cream for Garnish

Instructions

  1. Place 1 cup of water in a bowl.
  2. Add the unflavored gelatin packets to the water; dissolve.
  3. Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved.
  4. Remove from heat; allow to sit 15 minutes.
  5. Add Butterscotch Liqueur, Bailey’s Irish Cream and Cointreau Liqueur to the dissolved gelatin.
  6. Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top.
  7. Remove any bubbles that may form.
  8. You may cap your soufflé cups, or wait until the gelatin has set before capping.
  9. Place in refrigerator to set, approximately 2 hours.
  10. Garnish with whipped cream (and sprinkles) before serving.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 1g

As always, drink responsibly and please don’t drink and drive.

Looking for more holiday jello shot recipes this holiday season? Try one of these from the collection of our favorite holiday jello shots:

Eggnog Pudding Shots Recipe – Ho-Ho-Ho Merry Christmas and Happy New Year! Get into the holiday spirit with these fabulous eggnog pudding shots. These fun eggnog pudding shots are perfect for holiday parties and get-togethers. Simply follow these easy step-by-step pudding shot instructions to make these phenomenal Eggnog Pudding Shots for your holiday party!

Jingle Bells Jello Shots Recipe – These fun and festive Jingle Bells Jello Shots are easy to make. If you have a holiday get-together and/or party between now and the holidays, make these gelatin shots for the over 21 crowd!!

Champagne Jello Shots Recipe – Fancy Jello shots don’t have to be difficult to make! These step-by-step tutorial instructions for making a delicious and fun Champagne Jello Shots recipe are so easy to follow; the results are amazing!! The next time you are having an adult celebration or party, make some champagne Jello shots and up the fun in your festivities!

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Christmas Cookie Jello Shots Recipe (2024)

FAQs

Does it matter how much vodka you put in jello shots? ›

Their key takeaways: A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

How to make jello shots that don't stick to the cup? ›

Like any hack, try it at your own risk — some who have tried this hack shared that their Jell-O still stuck to the cup. To avoid this, try spraying your plastic cups with non-stick cooking spray.

What is the best vodka for jello shots? ›

You don't need to break the bank when choosing a vodka for your jello shots, but you don't want the intense taste of a really cheap option, so go for something mid-price range like Absolut or Smirnoff. They will be smooth enough to not distract from the taste of your jello while still being easy on the wallet overall.

Should alcohol be cold when making jello shots? ›

In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.

Do you spray cups for jello shots? ›

Pour gelatin mixture into paper or plastic shot cups* and chill in refrigerator until set, 1 hour or more. *Reviewers suggest coating the shot cups lightly with cooking spray so the shots slide right out.

What happens if you put too much vodka in jello shots? ›

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

Can you put lids on jello shots before they set? ›

Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set. Put a lid on each cup and store in the fridge until ready to serve.

When making jello shots do you replace the water for alcohol? ›

Here's exactly how to make perfect Jell-O shots. (Note: This will vary from brand to brand. You're just modifying the recipe on the back of the package, so use the recommended amount of boiling water and substitute the cold water with alcohol. If you want weaker shots, use half alcohol and half water.)

Should you grease jello shot cups? ›

The next time you are adulting and making pistachio-amaretto Jell-O shots or some other artisanal version of these babies, lightly spray the sides of the cup with a flavorless, non-stick cooking oil -- save the butter and olive oil for making pancakes or eggs -- or take a little vegetable oil on your clean fingers and ...

Do jello shots get stronger the longer they sit? ›

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

Should you refrigerate jello shots upside down? ›

And don't worry; cooking spray doesn't add any unwanted flavors to your delicious shot. Next, pour in the alcohol-gelatin mix, secure the lids, and turn the plastic cups upside down before refrigerating the batch. Give them at least three hours to set, and more if required.

Is 1 cup of vodka enough for jello shots? ›

Dissolve each packet of jelly crystals in one cup of boiling water. Stand until room temperature. Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).

Is Jack Daniels good for jello shots? ›

Add a twist to your party with these delicious Jack Daniels jello shot recipes. Impress your guests with unique and flavorful shots that are sure to be a hit. Try them now!

What kind of syringe do you use for jello shots? ›

To start, you'll need to get food-grade syringes. Two-ounce jello shots are pretty typical, so I recommend the 60 ml (2 ounce) plastic syringes. However, you can buy smaller syringes like 45 ml (1 ½ ounce) syringes, if you prefer.

How do you get jello shots to slide out? ›

The trick to getting jello shots not to stick is to lightly grease your containers. A light spritz of cooking spray will help them to release faster.

References

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