54 Easy Ground Beef Recipes for a Delicious Dinner (2024)

FAQs

What is the secret to cooking ground beef? ›

Break meat into smaller pieces, season, and brown.

Break the ground beef into smaller and smaller pieces with your spatula. Sprinkle with salt and any spices you are using. Do not stir continuously, instead let it cook for a minute between each stir to let the moisture evaporate and allow the meat to brown.

One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.

Fillers like breadcrumbs, rice, and beans are a simple, low-cost solution to stretch a pound of ground beef and your grocery budget. Depending on the ingredients you add, the filler will also enhance the flavor and reduce fat in your recipe.

However, by gently tossing a baking soda solution with the meat (about ¾ teaspoon baking soda to 2 tablespoons water for 2lbs of grind) and letting sit for 15 to 20 minutes before cooking, beef loses less liquid, browns faster and tastes better.

Culinary professionals know that a small amount of vinegar makes food taste bright and fresh. Too much, however, may make the food unpleasantly sour. First and foremost, vinegar is used as a tenderizer for meat and poultry. It may be added as an injected marinade in very tough proteins or applied via a soak or rub.

The magic lies in the seasoning – a simple yet potent mix of garlic, onion, cumin, and cayenne, creating some of the most tasty ground beef.

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

A smash burger is a burger that is made by smashing the ground beef onto the grill or griddle with a spatula. Smashing the burger results in a sear on the outside of the meat, which locks in all of the juices and flavor.

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

What is the secret to moist ground beef? ›

Without the help of baking soda, proteins in meat are attracted to one another and squeeze out juices as the meat cooks. Baking soda transforms the meat, making it more tender and more moist.

Key Takeaways. Grass-fed beef has a leaner, gamey flavor due to the cattle's natural diet of grasses and vegetation, whereas grain-fed beef is richer and sweeter from a diet predominantly consisting of corn and other grains, which also increases marbling.

Healthy Fats: Lean ground beef offers a source of healthy fats that are essential for overall well being and are a great part of a balanced diet. Healthy Carbs: Rice is a wholesome and versatile carbohydrate that complements the protein rich beef perfectly!

Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that's easy to make, easy to clean up, and easy to love! What is it about a one-skillet, ground-meat-and-carbs meal that makes it so satisfying? Maybe it's the familiarity.

Foods You Can Eat on the Vertical Diet

The two most commonly eaten foods on this diet are red meat and white rice for the following reasons: White rice provides quick energy—it's easy and fast to digest. Red meat offers iron, zinc, selenium and B vitamins, as well as its muscle-building potential.

Vietnamese broken rice (Com tam) is a type of white rice that is commonly served with many symbolic Vietnamese dishes. If you are on your Vietnam travel, you will most likely come across this rice plate with grilled meat, egg meatloaf, salad, and pickles.