5 Minute Nacho Cheese Sauce Recipe {Video!} - Budget Bytes (2024)

FAQs

How many cans of nacho cheese for 100 people? ›

I created the shopping list below, assuming the shopping is done at a warehouse store, but regular grocery store sizes are also provided. A #10 can has 96 oz (3 quarts). If you can only find 15-oz cans of nacho cheese sauce, you'll need about 18 to 26 cans (too many!).

Sharp cheddar gets my vote for nacho cheese. It melts smoothly without being stringy, while having a nice flavorful punch. You can use mild or medium cheddar if you prefer, but the flavor will be a bit blander. Monterey jack and pepper jack also melt really well into sauces and make a great white nacho cheese sauce.

Flour or cornstarch can both thicken a liquid. In a small separate bowl, mix a tablespoon of either flour or cornstarch with 2 tablespoons of cheese sauce until the mixture is smooth. Add the mixture back to the milky cheese sauce, and stir until combined and desired thickness is achieved.

“Salts such as sodium citrate and sodium hexametaphosphate are known in the cheese industry as melting salts. Their primary purpose is to swap sodium ions for calcium ions bound to the casein proteins in cheese. In doing so, they loosen these proteins and make them water-soluble. We used two different recipes.

[HISTORICAL RECORD]: Nacho Cheese Sauce - #10 Can, 106 OZ

USDA calculates values per 100g or 100ml from values per serving. Values calculated from %DV use current daily values for an adult 2,000 calorie diet (21 CFR 101.9(c)).

Plan on approx. 1/2 cup per person, give-or-take depending on how much other food is being served. For serving, keep queso sauce warm in a small slow cooker or fondue pot. If queso sits out uncovered for an extended period of time, it may become too thick.

Asadero Cheese

It elicits a subtle tanginess that offers a little more dimension than Oaxaca cheese. Because of its spectacular melting properties, it's an ideal base for queso on nachos, burritos, tacos, enchiladas or any Mexican dish.

Authentic Mexican restaurants will likely use only cotija or queso fresco. Americanized Mexican restaurants will list the cheeses they use, often monterey jack or cheddar.

Starch (such as all-purpose flour, cornstarch, or potato flour) will keep the cheese from curdling. If using all-purpose flour, add it to the mixture before the cheese; it needs to be cooked for a few minutes to remove the starchy taste.

To temper a cheese sauce, you must take your boiling milk mixture off the heat and let it cool a bit so that the proteins in the cheese don't immediately break bonds with the fat and water. Sara Moulton suggests that you grate your cheese before adding it to minimize the heat required for melting.

What makes nacho cheese thicker? ›

Making a slurry with cornstarch and cold milk is how you will thicken your queso. A traditional slurry is a 1:1 liquid to cornstarch ratio, but for our queso purposes I used 1 tablespoon of cornstarch and 2 tablespoons of milk.

For dips, you'll want to use a tablespoon of cornstarch per pound of cheese, then add at least five ounces of evaporated milk. After that, you can use more evaporated milk to thin out your dip as much as you need.

What is the best melting cheese? Cheeses with more moisture and lower melting points - cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options. Which melts better, mild or sharp cheddar? Mild cheddar melts more smoothly than sharper (more aged) cheddar.

Sodium citrate is the chemical that makes nacho cheese smooth. And it's made out of four elements: sodium, carbon, hydrogen, and oxygen whose chemical symbols spell out NaCHO.

How Much Cheese is Needed For 50 People. The quantity of cheese you need depends on if the charcuterie will be an entire meal or not. About 2-3 ounces per person will be enough if the charcuterie isn't an entire meal. So you will need about 100-150 ounces in total.

Plan for about 1-2 ounces of cheese per person. As with your meat selections, have your cheese sliced thin (at a 1-2 thickness) to make layering easier. If you'd like to incorporate cheese cubes, or have guests cut their own pieces, have those sliced at an 8-10 thickness.

A good rule of thumb is 1 ounce of each cheese for every guest and about five types of cheese. For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people. If cheese is one of many items being served, plan on buying 3 to 4 ounces per person.

How much taco meat is needed for 100 people? A portion of meat for one person is considered to be about 1/4–1/3 of a pound. The high end of that is about 35 lbs. Since some people will eat more, especially at a large gathering, I would add another 10 lbs.