30 Low Calorie Pasta Recipes You Need to Try Now (2024)

FAQs

What type of pasta is lowest in calories? ›

"Vegetable-based pastas, such as zucchini noodles or hearts of palm noodles, tend to be lowest in carbs and calories," says Sassos. "They are also packed with nutrient-dense vitamins and minerals and are naturally gluten-free.

The best bang for your buck when it comes to weight loss is chickpea pasta, according to Kaytee. "With twice as much fiber and protein, you'll be able to stay satisfied with your meal and consume fewer calories than the other pasta options, helping you to achieve your weight goals," she says.

Spaghetti with Quick Meat Sauce

Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.

For lower calorie and carbohydrate content, rice comes out top. But if protein and fibre is your aim, pasta wins over rice. That said, both can play a part in a healthy diet - and as the nutritional differences are quite small, it often comes down to which you would prefer.

One cup of cooked pasta contains just 200 calories, in addition to valuable vitamins and minerals. It also fills you up so you don't feel hungry while trying to lose weight! Pasta has a low Glycemic Index (GI) so it does not cause sugar in the blood to rise quickly.

Dietitians and other health care professionals should consider pasta as a low-glycemic carbohydrate option within the context of a healthy diet or a weight loss/weight maintenance diet.

Main point: Pasta won't make you gain weight when you enjoy a small serving with other health-boosting foods. Skip the Alfredo sauce. Instead toss your pasta with tomatoes, onions, garlic, and any and all of your favorite vegetables.

By eliminating them, you decrease food cravings, making it easier to eat less and lose weight. The main problem with white rice, bread, pasta and potatoes is that they trigger a cycle of food craving. They release a sudden spike of sugar in your bloodstream. Your body responds to that extra sugar by releasing insulin.

In addition, swapping regular pasta for whole grain or one of the other pastas available on the market to increase protein and fiber content and reduce carbohydrate content can be helpful. Opt for tomato-based sauces and swap out heavy dairy products for those with less fat, such as greek yogurt.

How to reduce calories in pasta? ›

For a meal, I typically advise my weight loss clients to keep their portion of cooked pasta to 1 to 1.5 cups (women) and 1.5 to 2 cups (men). The serving size of pasta on nutrition labels is given as a dry weight, so it can be hard to know how much to cook.

Myth #2 – “Low calorie” pastas don't exist.

This is actually false. Shirataki noodles have zero carbs and only 15 calories per serving. Not only can they be used in traditional pasta dishes, they are very flavorful, like wheat pastas, without the carb or calorie load.

The best type of pasta to eat while on a diet is pasta containing whole grains. In addition to whole wheat pasta, pasta made from other ingredients such as chickpeas, lentils, and veggies are great options when you are on a diet.

Shirataki Noodles Have 11 Calories per 100g

These lowest calories noodles consist of water and starch from the roots of the konjac plant, which is a type of yam. In the digestive system, glucomannan acts like a dietary fibre, which means the body does not break it down to use as energy.

Whole-grain pasta is typically high in fiber, manganese, selenium, copper and phosphorus, while refined, enriched pasta tends to be higher in iron and B vitamins. Whole-grain pasta is also lower in calories and higher in fiber and certain micronutrients than refined pasta.

If you are wandering which one has the lower caloric content there are two key factors to consider: The weight: at an even amount of grams, dry pasta has a higher caloric density (350 kcal / 100 g) than fresh pasta (270 kcal / 100 g). The main difference between the two types of pasta lies in the water content.