21 Must-Make Ground Pork Recipes To Add To Your Arsenal (2024)

Try out something new with these 21 Crazy Delicious Ground Pork Recipes! Everything from pizzas, burgers to meatloaves, soups, spring rolls, and more. Whether it’s a dinner, a lunch, or a party you are lookingfor an appetizer for, everything is here!

21 Must-Make Ground Pork Recipes To Add To Your Arsenal (1)

In myprevious post I told you that even though I’m a meat lover, usually only chicken, turkey, and beef can be found in my fridge. While that’s entirely true talking about my food choices, this statement has also some lie in it. I totally forgot that MY fridge is actually OUR fridge and it belongs to my hubby too, ha! Well, at least a part of it. A smaller part.

With that being said, other kinds of meat also make it into our kitchen. Lamb, pork, sometimes even duck orgoose. However pork is the most popular choice because it’s crazy cheap where I live(sometimes Lithuania is called a country of pork) and it’s used in the majority of the national Lithuanian dishes. My hubby really loves it, especially in the ground form. While I myself am not too much of a fan, lean ground pork is quite delicious so I often share a meal with my hubby (it’s easier than making a separate dinner for myself).

Lately, though, I am kinda sick and tired of the same ground pork recipes over and over. If I am making a sacrifice for my husbandcooking with ground pork, at least I get to choose the recipe! Fair enough, right? Yesterday I browsed through like a hundred of various food blogs and picked the best (in my opinion) ideas to put into practice.

In this list you’ll find everything from burgers to spring rolls, meatloaves, soups, pies, and more! Believe me, there is nothing better than cooking and trying out a new delicious dish!

1. Pork Burgers With BBQ Sauce

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Who doesn’t love a juicy burger? Ground pork patties withbacon mixed ingenerously slathered withthe sweet and sour barbecue sauce!

Recipe by:Yummy Addiction

2. Pork Chili With Bok Choy

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This is a great bowl of healthy chili. It’s spicy and refreshing at the same time. The bok choy is an amazing addition! Touchdown!

Recipe by:There’s a Cook In My Kitchen

3. The Godfather Meatball Sub

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The ultimate meatball sub with giant meatballs, smothered in sauce and cheese, in a toasted ciabatta bun with pesto sauce. A meatball sub worthy of The Godfather!

Recipe by:Jo Cooks

4. Pork Sticky Rice Balls With Quick Tteokbokki Sauce

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These sticky rice balls featuring ground pork and served with an outstandingTteokbokki sauce are spicy, tangy, and sweet!

Recipe by:Lady And Pups

5. Pork Empanadas

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These so called Pork Empanadas better known as Kibinaiin my countryhave a thin, melt-in-your-mouth crust and a delicious filling made of pork, leek, onion, dill and parsley!

Recipe by:Yummy Addiction

6. Easy Ground Pork Stir Fry

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One large frying pan, half and hour of your time and this amazing ground pork stir-fry packed with mushrooms and veggies will be on your dinner table!

Recipe by:Frugal Nutrition

7. Three Cheese Pizza With Pork Sausage And Egg

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A delicious three cheese pizza featuring pork sausage and egg, with mozzarella, asiago, and parmesan cheese!

Recipe by:The Charming Detroiter

8. Caramelized Apple and Fennel, Pork Sausage Rolls

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Juicy, slightly sweet, slightly spicy and well seasoned ground pork filling mixed with deliciously caramelized apple and roasted fennel spice, wrapped in a golden brown, buttery, flaky puff pastry!

Recipe by:The Flavor Bender

9. Ground Pork Mapo Tofu

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This ground pork mapo tofu is a straight up Asian comfort food. Packed full of ground pork, firm tofu, ginger, green onions, hoisin sauce and garlic chile sauce!

Recipe by:Nutmeg Nanny

10. Lumpia (Filipino Spring Rolls)

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Lumpia or Filipino spring rolls is the traditional Filipino food, similar to fried egg rolls. It’s an easy and delicious appetizer for dinner parties or just as a snack!

Recipe by:Yummy Addiction

11. Bacon Wrapped Meatloaf

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This bacon wrapped meatloaf will become a family favorite for sure!Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!

Recipe by: Jo Cooks

12. Vietnamese Meat Pies “Pâté Chaud”

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A delicious recipe for Vietnamese Meat Pies, also called Banh Pate So, which are based on the French Pate Chaud.

Recipe by:Eat Little Bird

13. San Choy Bow (Chinese Lettuce Wraps)

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Chinese Lettuce Wraps made with pork, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in fresh lettuce!

Recipe by:Recipe Tin Eats

14. Pan-fried pork and chives buns

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Delicious soft buns filled with chives and minced pork being pan-fried and then steamed to perfection!

Recipe by:What To Cook Today

15. Pork Pie with Beer and Crispy Phyllo Crust

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AGreek ground meat pie, also known askimadopita. Inside this pie is a delicious filling made of veggies, ground pork, dark malty beer and cheese. Outside there are crispy layers of phyllo dough.

Recipe by:I Food Blogger

16. Stuffed Cabbage Rolls

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These delicious pork and chicken stuffed cabbage rolls simmered in tomato sauce are popular in many countries all over the world!

Recipe by:Yummy Addiction

17. Slow Cooker Sriracha Meatballs

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Slow Cooker Sriracha Meatballs. Porkmeatballs tossedin a sweet and spicy sauce.The perfect appetizer for game day!

Recipe by:Chef Savvy

18. Spicy Pineapple Cauliflower Pork Fried Rice

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We love this spicy pineapple cauliflower pork fried rice recipe because there are few ingredients, less than 10, and it is quick and easy to execute as well!

Recipe by:Real Simple Good

19. Easy Pork Potstickers With a Chilli Dipping Sauce

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These pork potstickers with a chilli dipping sauce are filling, tasty, & easier than you think! Use premade dumpling wrappers to be ready in under an hour.

Recipe by: The Cook Report

20. Low & Slow Weekend Bolognese

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A slow-cooked bolognese with bacon, ground pork, and red wine!

Recipe by:Girl Gone Gourmet

21. Lasagna Soup

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All the flavors of traditional Lasagna but in a bowl! Perfect for those times when you’re craving lasagna but lack the time.

Recipe by:Jo Cooks

pork

21 Must-Make Ground Pork Recipes To Add To Your Arsenal (2024)

FAQs

21 Must-Make Ground Pork Recipes To Add To Your Arsenal? ›

Any time a recipe calls for crumbles or patties instead of link sausage, feel free to use ground pork!

Can I use ground pork instead of sausage? ›

Any time a recipe calls for crumbles or patties instead of link sausage, feel free to use ground pork!

What is the best meat for ground pork? ›

Fresh ground pork is also best from the shoulder. The loin is the animal's back muscle from the hip to the shoulder. The loin includes some of the most tender and popular cuts. Center cut chops are from the middle of the loin and include rib and loin cuts.

Can I make my own ground pork? ›

To grind pork at home, you'll get consistent results by using a meat grinder or a meat grinder attachment that's available for stand mixers. A food processor can also be used to grind pork.

What's the difference between ground pork and ground sausage? ›

Key Differences

Seasoning: Ground pork is typically unseasoned, while sausage is seasoned with a variety of herbs and spices. Texture: Ground pork has a finer texture, while sausage has a coarser texture due to the addition of fat and other ingredients.

What is the best substitute for sausage? ›

Best Italian Sausage Substitutes: A Quick Look
Italian Sausage SubstituteFlavor Profile
MeatloafMeaty and somewhat peppery
Minced MeatMilder-tasting compared to Italian sausage; can be enhanced with Italian sausage seasonings
Plant-Based SausageLighter than Italian sausage but still meaty and spicy
9 more rows
Nov 5, 2023

What is the best meat to grind for pork sausage? ›

Butt/Shoulder: Boneless pork butt is very common for making sausages. It contains 20-30% fat so is perfect for sausages as this is the perfect fat to meat ratio (or you can add another 5% fat for extra tenderness and juiciness). If buying from the butcher, request 'boneless shoulder/butt'.

What is ground up pork called? ›

Ground pork is simply that, pork. Pork sausage is ground pork that has been seasoned. You can substitute, but you'll have to bring your own seasoning.

Is ground pork healthier than beef? ›

Ground pork is a versatile meat, less in calories, and an excellent source of protein. This distinction makes it a healthier option than ground beef or lamb (unless the beef is extra lean meat).

How long does raw ground pork last in the fridge? ›

Fresh, uncooked pork can be refrigerated about as long as other meats: three to five days. This is regardless of whether it's a roast or pork chops. Raw ground pork should also only be kept in the fridge for one to two days. Once cooked, pork dishes should be kept for two to three days in the fridge before tossing.

Can I freeze ground pork? ›

Frozen foods are safe indefinitely. For best quality, fresh pork roast, steaks, chops or ribs should be used within four to six months; fresh ground pork, pork liver or variety meats should be used within three to four months; and home cooked pork; soups, stews or casseroles within two to three months.

What is the difference between lean ground pork and ground pork? ›

Regular ground pork has a 70/30 meat to fat ratio while lean ground pork has a 90/10 meat to fat ratio.

Why is ground pork cheaper than beef? ›

In addition, pigs' lower transportation costs contribute to the lower price. Pork is also cheaper because the majority of the carcass can be used. All parts of pigs can be converted to different kinds of meat, such as ham, bacon and sausage. Visit our official blog page for more fascinating articles about pork!

Does ground pork taste like hamburger? ›

Ground Beef Nutrition and Taste: Ground pork boasts a unique flavor profile that is slightly sweet and tender, making it a versatile protein choice for bright and acidic dishes. From a nutritional perspective, ground pork is a valuable source of protein, vitamins B6 and B12, zinc, and selenium.

Is McDonald's sausage pork? ›

A pork sausage patty, lightly seasoned with herbs, a free range egg and a slice of cheese, in a hot, toasted English muffin. Perfect.

What cut is best for ground pork? ›

Selecting the Right Cut of Pork

My go to type of meat for ground pork is pork butt or pork shoulder. Feel free to experiment with different blends of meat cuts. The fat content on both of these is typically adequate to give you a good amount of fat for a proper fat to lean ratio.

Is ground pork pepperoni or sausage? ›

Pepperoni is a type of dried sausage, similar to salami. Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient.

What does ground pork taste like? ›

Ground pork boasts a unique flavor profile that is slightly sweet and tender, making it a versatile protein choice for bright and acidic dishes.

Is ground pork the same as minced pork? ›

The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured.

Can you use ground pork instead of hamburger? ›

It is the perfect protein swap and can be easily interchanged in a lot of your favorite recipes. Pork is flavorful and pairs well with many different ingredients. Make sure to visit pork.org for more cooking inspirations and recipes.

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