18 Stromboli Recipes You Need to Try (2024)

FAQs

What is typically in stromboli? ›

Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.

How do you keep a Stromboli from getting soggy? Try not to overload your Stromboli with toppings inside. You can add an array of things but keep the layers light and it should hold up.

ORIGINS. The story of the stromboli goes back to 1950s Philadelphia, where a restaurant owner by the name of Nazzareno Romano is known to have started selling a rolled up pizza dough filled with ham, cheese, and peppers.

You'll sometimes find a little sauce in a stromboli, but it's often left out or served on the size for dipping like a calzone.

Stromboli is a stratovolcano composed of layers of hardened volcanic ash, rocks, and lava flows. Nicknamed the “Lighthouse of the Mediterranean,” Stromboli has long attracted tourists with its nighttime eruptions.

Bake seam-side down with vent holes.

Your ultimate goal when rolling is to land the spiral with the seam side down so you can easily transfer it to the baking sheet. Before baking, make 4 to 5 vents in the top with a sharp knife. These will likely cut through the dough to the first layer of meat, and that's fine.

Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. And both lend themselves to creative customization with fillings made up of different cheeses and toppings.

Especially if this is filled with cheese, this needs to be refrigerated after two hours maximum. Refrigerator: You can keep your stromboli in a container, ziploc baggie, or plastic wrap in the fridge for up to one week.

Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. Sprinkle parsley and cheese over top and bake in the lower third of the oven for 8-10 minutes or until bubbly and golden. Remove from oven, cool 5 minutes and slice into pieces.

Place on a parchment paper-lined tray, seam-side down and pinch the open ends closed. This next step is optional, but I have found it helps to keep all the ingredients from exploding out onto the pan. With a sharp knife, cut a couple of slits into the dough.

Why does my stromboli split? ›

Don't roll too thin.

Otherwise, your homemade stromboli will break apart when you try to seal it.

Mount Stromboli Facts

Also known as the “Lighthouse of the Mediterranean”, Stromboli has been erupting almost continuously since 1932. Located off of the coast of southern Italy, its almost constant eruptions are bright and visible for long distances at night, hence its nickname.

Stromboli is Italian-American. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. It was named after the Italian Isle of Stromboli.

Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay.

Stromboli is widely known for its spectacular eruptions which jet fountains of molten rock from its lava-filled central crater. Because these eruptions are so distinctive and well known, geologists use the word "Strombolian" to clearly describe similar eruptive activity at other volcanoes.

The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here's the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.

Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce.

A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough that's topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too.